Carol Harris. This is a comprehensive reference book covering all aspect of traditional pig husbandry. Aims at the smallholder or farmer wishing to diversify and capitalize on a growing market for high quality produce from traditional breeds. covers organic pig keeping, housing, pasture, management, nutrition, health, breeding, showing, slaughtering, recipes for meat curing, sausage making and much more. This is the ideal book for anyone contemplating on raising pigs on a small scale. Many color and B&W photographs. 190 pgs. Hrdcvr.