A GUIDE TO TRADITIONAL PIG KEEPING Carol Harris. This is a comprehensive reference book covering all aspect of traditional pig husbandry. Aims at the smallholder or farmer wishing to diversify and capitalize on a growing market for high quality produce from traditional breeds. covers organic pig keeping, housing, pasture, management, nutrition, health, breeding, showing, slaughtering, recipes for meat curing, sausage making and much more. This is the ideal book for anyone contemplating on raising pigs on a small scale. Many color and B&W photographs. 190 pgs. Hrdcvr.

PIG AILMENTS Recognition and Treatment Mark White. This book provides an easily accessible reference of the principal issues and abnormalities that occur in pigs. Information is relevant to large commercial pig herds and small hobby / backyard pig farming and is presented in user friendly format with illustrations and photographs that aid in explantation of recognition, prevention and treatments of pig ailments. 8 pg color section. 100 B&W photos. 24 diagrams. 168 pgs. Hrdcvr.

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