Stephen Briggs. This wonderfully detailed book provides the latest information on organic cereal and pulse production. All aspects of organic production, including soil management and fertility, rotations, the selection of cereal and pulse varieties, crop establishment, including cultivation systems, seed rates and drilling options, are fully explored. In addition, weed management, before, during and after the growing season, pest and disease management, harvesting and appropriate crop storage, the importance of biodiversity management with organic systems and different strategies available to those who wish to convert to organic production, are all addressed. The author is a leading expert in organic farming and extends invaluable knowledge to the reader! 70 color photographs. 432 pages. Softcover.