TRADITIONAL CATTLE BREEDS and How to Keep Them
Peter King. Capitalize on a growing market raising high quality traditional cattle breeds. Covers all aspects of keeping traditional cattle on a small scale farming enterprise, supported by photographs, clear text and full details on raising these cattle. Covers rare breeds, establishing the herd, housing & pasture requirements, management, nutrition, health, bull management and breeding. A section also covers calving, meat production, marketing your produce, preparing for show & showing cattle and much more. Colour photographs. 128 pgs. Hardcover. Regularly C$ 44.95 Discount Special C$ 39.95! Limited Time Offer!
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