Katie Thear. A completely revised and extended edition of this very popular practical guide to free range management of chickens on any scale, small or large. It deals with welfare considerations, latest research findings and the planning requirements to be dealt with when setting up a free range unit. A new section on pure breeds, including color photographs, traces the history and development of poultry. Chapters on land management, nutrition, breeding, rearing and health have been updated. 50 Photos, 192 pgs, Hardcover