John J. Mettler, JR., D.V.M. Covers Beef , Veal, Pork, Lamb & Poultry. The text is clear and easy-to-follow. Combined with 130 detailed illustrations. Here is everything you need to know. Age to butcher and animal. How to kill, skin, slaughter & butcher an animal. How to dress out game in the field, salting, smoking & preserving. Tools equipment, the set-up. Also has more than thirty recipes using all kinds of meat. 193 pgs, Softcover