FREE-RANGE POULTRY The best guide to keeping free range poultry on any scale. Very comprehensive. Chapters cover choices of breeds, housing, fencing, pasture control, poultry management summer and winter, eggs, grading, selling, meat birds, killing, plucking and processing poultry. Breeding and rearing, incubators, selling fertile eggs and day old chicks. Showing common problems and diseases and much more. B&W photos + 77 color. 192 pgs. Hrdcvr.

POULTRY FOR ANYONE Victoria Roberts. Poultry for Anyone describes 44 breeds in full color. Covers the history of the breed, what makes a good specimen, utility and special requirements in terms of husbandry, and its character. This book also lists egg production and practical uses, gives hints on preparation for showing. Plus a section on housing and management, all based on the authors life long practical experience with poultry. 90 full color photos. 144 pgs. Hrdcvr.

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